描述
酒精度：13%Vol.
ALCOHOL: 13% Vol.
收成期：9月份第二星期
DATE HARVESTED：2nd week of September
釀造過程：以傳統配合現代方法，將兩種葡萄分別於兩組恆溫不銹鋼缸內以24度發酵，再經8天的maceration取色過程，二次發酵後調配
PROCESS：Traditional wine making fermented at 24o C and a 8 day maceration in temperature controlled stainless steel deposits. After the malolactic fermentation both varieties are blended.
顏色：紅色，紫色圍邊 (年輕)
香味：櫻桃香味為主 (Tempranillo特色)
味道：帶甜、櫻桃味、新鮮、低單寧
TASTING
Palate: Smooth and well balanced, whose freshness and sweet tannins provide a remarkable complexity.
適合溫度：16度 (飲用前盡可能降溫)
SERVE: 16o C
商品評價
目前沒有評價。